F&B Manager

Our client is a well-established premium country club and hospitality destination located in the southern Klang Valley. Renowned for its championship golf course, quality dining outlets, and comprehensive recreational facilities, the club serves members, guests, and corporate clients with exceptional service and memorable experiences.

With a strong commitment to excellence in hospitality, food & beverage, and leisure services, our client offers a dynamic and professional working environment where employees are encouraged to grow, develop their skills, and contribute to delivering outstanding customer experiences.

• Manage the day-to-day operations of the Food & Beverage department to ensure smooth and efficient service.
• Deliver exceptional customer experiences by maintaining high service standards and guest satisfaction.
• Plan, coordinate, and oversee the operations of restaurants, bars, banquet functions, and cafés.
• Lead recruitment, onboarding, training, scheduling, and performance management of F&B team members.
• Supervise staff performance while ensuring compliance with company policies and procedures.
• Prepare work schedules and allocate manpower effectively to meet operational requirements.
• Monitor and control food and beverage costs to optimize operational profitability.
• Track sales performance, manage departmental budgets, and analyze financial results.
• Oversee inventory management, procurement activities, and stock control processes.
• Build and maintain strong relationships with suppliers while supporting cost-effective purchasing initiatives.
• Ensure full compliance with food safety, hygiene, health, and sanitation regulations.
• Maintain a clean, safe, and well-organized dining environment for guests and employees.
• Collaborate with the culinary team to develop, review, and enhance menu offerings.
• Plan and implement promotional campaigns, special events, and marketing initiatives to drive revenue.
• Address guest feedback and resolve service-related concerns in a timely and professional manner.
• Evaluate service standards regularly and implement improvements to enhance operational efficiency.
• Prepare operational, sales, and financial reports for management review.
• Ensure all F&B equipment and facilities are properly maintained and operating efficiently.
• Work closely with other departments to support seamless business operations.
• Drive departmental performance by achieving sales, service excellence, and profitability objectives.

• Career Growth: Enjoy opportunities for learning, development, and career advancement.
• Supportive Culture: Be part of a collaborative team that values professionalism and teamwork.
• Dynamic Environment: Work in a vibrant hospitality setting with diverse daily experiences.
• Skill Development: Gain valuable hands-on experience and expand your expertise.
• Meaningful Work: Help create memorable experiences for members, guests, and corporate clients.
• Competitive Package: Receive an attractive salary and employee benefits.